Langkah Mudah untuk Menyiapkan Babi kecap simple Anti Gagal

Babi kecap simple
Babi kecap simple

Lagi mencari ide resep babi kecap simple yang unik? Cara menyiapkannya memang susah-susah gampang. Kalau keliru mengolah maka hasilnya akan hambar dan justru cenderung tidak enak. Padahal babi kecap simple yang enak seharusnya punya aroma dan cita rasa yang mampu memancing selera kita. This is a classic Dutch-Indonesian dish a Babi Kecap. This dish keeps extremely well in the freezer, and it is worth making a large quantity from, say, half a leg-of pork, which is much cheaper than buying pork fillet.

Di bawah ini ada beberapa cara mudah dan praktis yang dapat diterapkan untuk mengolah babi kecap simple yang siap dikreasikan. Anda bisa membuat Babi kecap simple memakai 8 jenis bahan dan 6 tahap pembuatan. Berikut ini cara dalam membuat hidangannya.

Bahan-bahan dan bumbu yang dibutuhkan dalam pembuatan Babi kecap simple

  1. Daging Babi (Samcan)
  2. Jahe
  3. bawang putih
  4. Peka
  5. Gula Merah
  6. Merica
  7. Garam
  8. Kecap Manis

Langkah-langkah membuat Babi kecap simple

  1. Potong potong daging babi
  2. Geprek bawang putih dan jahe
  3. Tuangkan sedikit minyak kedalam wajan, masukan bawang putih dan jahe, tumis hingga wangi
  4. Masukan daging babi yg telah di potong2 tumis hingga kecoklatan, tambahkan air, peka, garam, merica dan kecap
  5. Diamkan sambil di aduk sekali sekali hingga keluar minyak dari daging babi dan air menyusut
  6. Babi kecap siap dihidangkan
  7. Selesai dan siap dihidangkan!

Penutup

Bagaimana? Mudah bukan? Itulah cara membuat babi kecap simple yang bisa Anda praktikkan di rumah. Selamat mencoba!

Tambahan

Indonesian Babi Kecap (pork Cooked in Soya Sauce) Recipe by Dancer. This dish keeps extremely well in the freezer, and it is worth making a large quantity from, say, half a leg-of pork, which is much cheaper than buying pork fillet. If you are going to freeze however, do not add the sherry or lemon juice at the time of cooking.. This is a classic Dutch-Indonesian dish a Babi Kecap. I love the sweetness in this recipe. Pork chops simmer in a sweet soy and ginger sauce. Beb adds a special ingredient stem ginger or preserved ginger. Like so many other slow-cooked stews, this babi ketjap stew from Indonesia will not be winning any beauty prizes, but it more than makes up for that in flavor. Dont let the cooking time scare you - this recipe couldnt be any easier. Slow doesnt necessarily mean difficult, its simply a matter of the pot doing all the work for you. Babi Kecap Recipe (Indonesian Braised Pork Belly) Print. Are you a pork belly lover or an adventurous eater This pork belly and shitake mushroom braised in spices and Indonesian kecap manis (sweet soy sauce) is as flavorful as a dish can get, yet easy enough to make in your own kitchen. This savory-sweet braised pork, called babi kecap, is a celebratory dish from Bali, the only Hindu-majority province in the Muslim-majority country of Indonesia. In traditional recipes, kecap manis, or Indonesian sweet soy sauce, supplies rich, dark color as well as salty. Toss the cut up pork with a little salt pepper and set aside. Heat a little oil and saute the onions for a few minutes. Add the pork, ginger and sambal and saute until pork is browned. Then cut the onion ginger into jullienne. The recipe below is somewhat of a family recipe, though I have made some adjustments of my own.